Tempeh Burger with Caramelised Onion Relish
Tempeh Burger with Caramelised Onion Relish
This couldn't be easier and best part is it's healthy and delicious.
Serves 2
1 x 300g packet tempeh*
Oil for cooking
2 rolls
Jar caramelised onion relish (or relish of your choice)
Mayonnaise (I used a vegan brand)
Salads of your choice, I used lettuce & tomato
Heat some oil in a pan. Slice your tempeh in half. Pan fry the tempeh for 2 mins each side, or until golden and heated through.
Place on a roll with condiments and salad. Enjoy.
*Tempeh is a fermented soy bean cake, it's much less processed than tofu. I buy mine from my local supermarket in the fridge section next to the other vegetarian meat replacement products.
This couldn't be easier and best part is it's healthy and delicious.
Serves 2
1 x 300g packet tempeh*
Oil for cooking
2 rolls
Jar caramelised onion relish (or relish of your choice)
Mayonnaise (I used a vegan brand)
Salads of your choice, I used lettuce & tomato
Heat some oil in a pan. Slice your tempeh in half. Pan fry the tempeh for 2 mins each side, or until golden and heated through.
Place on a roll with condiments and salad. Enjoy.
*Tempeh is a fermented soy bean cake, it's much less processed than tofu. I buy mine from my local supermarket in the fridge section next to the other vegetarian meat replacement products.
