Spinach, Olive & Pine-nut Pizza

Pizza Dough (makes 2 pizzas)
375g plain flour (00 flour works the best)
1/2 tsp salt
1 packet of dry yeast (7g)
2 tblsp olive oil
1 C warm water (maybe more)

Topping
Tomato paste (I used one with garlic & Herbs)
Baby spinach leaves
Pitted olives
Cheese of your choice (I used a pizza mix)
Pine-nuts
Dried oregano or Pizza topper herbs


To make the dough: Mix flour, salt and yeast together. Gradually add olive oil and water and knead, if the dough looks dry add a little more water. Knead for 1 minute then cover the bowl with plastic wrap and leave in a warm place for approx 1 hour to rise. It should double in size.

Then knead well again, if the dough is sticky add some more flour. Split the mixture in 2 and roll out dough and place on 2 pizza pans.

Heat oven to 220C / 430F. Spread your pizzas with tomato paste and top with baby spinach leaves and olives. Spread grated cheese over the pizza and add pine-nuts. Sprinkle with dried oregano or pizza topper.

Bake for 15-20 mins or until golden. Enjoy.