Spinach & Sun-dried Tomato Pasta Salad

Serves 4-6

500g (1 lb) bow tie pasta
4 spring onions, chopped
100g (1/2 C) sun-dried tomato strips
100g (approx 2 C) spinach leaves, shredded 
1/2 C pine nuts, toasted
1 Tblsp chopped fresh oregano

Dressing
1/4C extra virgin olive oil
1 tsp fresh chopped chilli
1 clove garlic, crushed
salt & pepper to taste

Cook pasta according to directions. Drain. Stir through tomatoes, spinach, pine nuts and oregano.

Combine dressing ingredients and drizzle over salad, toss to combine.

Chill and serve :)