My very Rustic Pizza Margherita (vegan)
My very Rustic Pizza Margherita (vegan)
The rocket tossed in a little extra virgin olive oil and balsamic vinegar on top really lifted the flavour of this simple pizza.
Pizza Dough (makes 2 pizzas)
375g plain flour (00 flour works the best)
1/2 tsp salt
1 packet of dry yeast (7g)
2 tblsp olive oil
1 C warm water (maybe more)
Topping
Tomato paste (I used one with garlic & Herbs)
Cherry tomatoes, halved
Cheezley Mozzarella Style (or fresh mozzarella if you eat dairy)
Dried oregano or Pizza topper herbs
Baby rocket tossed in a little extra virgin olive oil and balsamic vinegar
To make the dough: Mix flour, salt and yeast together. Gradually add olive oil and water and knead, if the dough looks dry add a little more water. Knead for 1 minute then cover the bowl with plastic wrap and leave in a warm place for approx 1 hour to rise. It should double in size.
Then knead well again, if the dough is sticky add some more flour. Split the mixture in 2 and roll out dough and place on 2 pizza pans.
Heat oven to 220C / 430F. Spread your pizzas with tomato paste and top with tomatoes, slice the cheezly into thin rounds and place on pizza. Sprinkle with dried oregano or pizza topper.
Bake for 15-20 mins or until golden. Garnish with rocket, slice and serve. Enjoy.
The rocket tossed in a little extra virgin olive oil and balsamic vinegar on top really lifted the flavour of this simple pizza.
Pizza Dough (makes 2 pizzas)
375g plain flour (00 flour works the best)
1/2 tsp salt
1 packet of dry yeast (7g)
2 tblsp olive oil
1 C warm water (maybe more)
Topping
Tomato paste (I used one with garlic & Herbs)
Cherry tomatoes, halved
Cheezley Mozzarella Style (or fresh mozzarella if you eat dairy)
Dried oregano or Pizza topper herbs
Baby rocket tossed in a little extra virgin olive oil and balsamic vinegar
To make the dough: Mix flour, salt and yeast together. Gradually add olive oil and water and knead, if the dough looks dry add a little more water. Knead for 1 minute then cover the bowl with plastic wrap and leave in a warm place for approx 1 hour to rise. It should double in size.
Then knead well again, if the dough is sticky add some more flour. Split the mixture in 2 and roll out dough and place on 2 pizza pans.
Heat oven to 220C / 430F. Spread your pizzas with tomato paste and top with tomatoes, slice the cheezly into thin rounds and place on pizza. Sprinkle with dried oregano or pizza topper.
Bake for 15-20 mins or until golden. Garnish with rocket, slice and serve. Enjoy.
