Indian Spiced Cauliflower Soup (vegan)
Indian Spiced Cauliflower Soup (vegan)
Serves 8
2 Tblsp vegetable oil
2 brown onion, coarsely chopped
4 tsp minced garlic
2 Tblsp minced ginger
4 Tblsp mild curry paste (I used Tikka)
2 large cauliflower, cut into florets
3 large potato, peeled, coarsely chopped
2 litre (8 cups) vegetable stock
500ml vegan cream cheese
Heat oil in a large soup pot. Add onion, garlic and ginger and cook stirring until onions soften. Add curry paste and cook for a further minute.
Add cauliflower, potato and vegetable stock. Bring to the boil and simmer for 20 - 30 minutes.
Remove from heat and stir through cream cheese.
Allow to cool then transfer to a blender and blend in batches until smooth and creamy.
Enjoy.
This recipe was inspired by Taste.com.au and has been adapted to my liking, for the original recipe click here http://www.taste.com.au/recipes/29155/indian+spiced+cauliflower+soup
Serves 8
2 Tblsp vegetable oil
2 brown onion, coarsely chopped
4 tsp minced garlic
2 Tblsp minced ginger
4 Tblsp mild curry paste (I used Tikka)
2 large cauliflower, cut into florets
3 large potato, peeled, coarsely chopped
2 litre (8 cups) vegetable stock
500ml vegan cream cheese
Heat oil in a large soup pot. Add onion, garlic and ginger and cook stirring until onions soften. Add curry paste and cook for a further minute.
Add cauliflower, potato and vegetable stock. Bring to the boil and simmer for 20 - 30 minutes.
Remove from heat and stir through cream cheese.
Allow to cool then transfer to a blender and blend in batches until smooth and creamy.
Enjoy.
This recipe was inspired by Taste.com.au and has been adapted to my liking, for the original recipe click here http://www.taste.com.au/recipes/29155/indian+spiced+cauliflower+soup
