Chewy Anzac Biscuits
Chewy Anzac Biscuits
makes 18 large cookies
Ingredients
1 cup rolled oats
1 cup plain flour
2/3 cup brown sugar
2/3 cup desiccated coconut
125g (4.4oz) butter, chopped (I used a vegan butter)
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
This recipe is from taste.com.au http://www.taste.com.au/recipes/27040/chewy+anzac+biscuits
makes 18 large cookies
Ingredients
1 cup rolled oats
1 cup plain flour
2/3 cup brown sugar
2/3 cup desiccated coconut
125g (4.4oz) butter, chopped (I used a vegan butter)
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
- Preheat oven to 160°C/140°C fan-forced. Line 3 baking trays with baking paper.
- Combine oats, flour, sugar and coconut in a bowl. Place butter, syrup and 2 tablespoons cold water in a saucepan over medium heat. Stir for 2 minutes or until butter has melted. Stir in bicarbonate of soda. Stir butter mixture into oat mixture.
- Roll level tablespoons of mixture into balls. Place on trays, 5cm apart. Flatten slightly. Bake for 10 to 12 minutes or until light golden (see note). Stand on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.
This recipe is from taste.com.au http://www.taste.com.au/recipes/27040/chewy+anzac+biscuits
